The Absolute Truth About Enzymes Part 1 - What Are Enzymes?

Enzymes are biomolecules that increase the rate ofthe heat of cooking. Cooking any food above
chemical reactions both inside and outside the body.116°c will kill the enzymes. When these enzymes
They are proteins that trigger activity inside the cellsare destroyed it increases the amount of energy
and are not affected by the activity which they setthat the digestive tract must expend in order to fully
off. Enzymes are one of several different types ofdigest the food and absorbs nutrients.
complex proteins produced by cells and needed forWhile this increase in energy expenditure may sound
every chemical reaction which occurs in the humanlike an increase in calorie burn it really places more
body.wear and tear on the pancreas which must then
There have been a number of clinical research studiesexcrete more metabolic enzymes produced in the
that have shown that eating the proper amount ofbody to convert into digestive enzymes.
enzymes in the food will help to prevent or reduceInterestingly, by increasing the number of enzymes
the risk of heart disease, diabetes and arthritic pain.that the body must excrete in order to digest their
In fact, individuals have also found that by improvingfood, individual will also slowly decrease their lifespan.
their intake of enzymes they can help to decreaseThe recommended daily allowance for fruits and
thesymptoms of diseases they already have.vegetables are between five and eight servings per
There are three different types of enzymes -day in order to help the body work at a higher level
digestive, metabolic and food - all of which are inof wellness.
necessary and essential for overall good health. ManyThere have been no current research studies which
active enzymes can be found in the fruits,show that enzymes are links specifically to looking
vegetables and nuts which we eat.younger but researchers do know that a diet full of
Unfortunately, these enzymes are also destroyed bynatural enzymes will lead to a healthier body.