The Beautiful Rose - Thousands of Tests and Trials

When buying a rose bush, you may have sometimessemi-mature wood. You'll go over each with a sharp
thought that the price was pretty high. But supposeknife removing all but the top two or three buds.
YOU were producing them. What would you wantYou'll need about 16,000 cuttings per acre. It is to be
for a plant that had gone through these variousassumed that by now your field has been prepared,
stages of development and growth?so first you lay off the rows to 54 inches apart. You
So join me for some armchair day dreaming. Let'scan use a coulter behind a tractor to open up a slight
indulge in some flights of fancy; just suppose thattrench; or you can use a dobber to make the holes
YOU decide to become a rose grower.about six to eight inches apart.
You will find rose bushes produced over a wide area:Now you stick the cuttings into the soil, leaving only
Arizona, California, New York, Ohio, Oregon,about a half inch above the surface. You can see
Pennsylvania and Texas, to name some of thenow why you need a loose sandy soil, not only to
leading areas in alphabetical order.stick the cuttings in, but also to firm easily around the
While operations will vary some, here is about whatcuttings. There must be no air left around these. If
you could expect if you followed your day dreamsthe soil is too dry, you must also water these in.
and became a rose grower.During the year (you hope most of these strike
You will first need substantial acreage of someroots), all you need do is fertilize, spray and cultivate.
desirable ground. Deep sandy loam would do, and justIn June or the next fall you are ready for budding
in case nature forgets you, it is desirable to haveonto the root stocks the various varieties of roses
some way of irrigating your crop if necessary.you wish to produce. The first year, of course, you
Now are you going to be strictly a grower of existingwill need a source of budwood. These are first
varieties, or are you also going to be a hybridizer anddethorned and the buds are sliced off with a sharp
develop some of your own patented varieties? Ofknife, just "skin" deep.
course this phase of rose growing is fascinatingSo with your bucket of budwood, you go down the
especially when you realize that it requires thousandsrow again. Just at the ground surface you make a
of tests and trials. Maybe, after years you will come"T" cut in the shank of the developing cutting of the
up with a patentable winner. If you do, and it shouldmultiflora plant. This cut should just go "through" the
become popular, you can license others to growbark. You peel back the lower lips on the "T" end and
YOUR rose on a royalty basis.slip the bud in place. (Point up, of course.) The bark is
You should go into this with your eyes open, ofpulled over the bud and held in place with a piece of
course, and realize that even though you make manyrubber. This in time rots off as the bud takes and
crosses, you may NEVER have a successful one.the plants grow.
Maybe we'd better leave that to the experts in thatNow another year of cultivating, dusting, spraying,
field, many of whom have spent a lifetime at it. You'llfertilizing, applying pesticides, etc. In March or April
grow the standard roses.when the buds have "taken" and start growing, you
In some areas they start from multiflora seed, butagain go through, this time cutting off all of the
most use cuttings. So, for the first year you will needmultiflora branches, including the one on which you did
a source of cuttings for root stock. Most growersthe budding, just above the bud. When the bud
use three forms of Rosa multiflora japonica. One hasshoots are well started they are topped to force
a trailing tendency, one a spreader, and one growsbranching.
more upright. The advantage of using the three kindsBy fall you are ready to start digging. If you dig
is their different maturity rates, thus enabling you tobefore a freeze has knocked the leaves off, you
prolong the budding season. But that is a year awayhave to deleaf the plants by hand, or some use a
yet.gas, heat, etc. But when you have a good freeze,
Your cuttings will be about six to eight inches long, ofyour harvesting begins in earnest.