| If you find leftovers boring, uninviting or downright | | | | easy-to-prepare steamed rice and stir-fried brocoli. |
| "yuck," then here are some ideas to put the "zing" | | | | Store the leftover meat in the refrigerator for up to |
| back into mealtime. With a little creativity your | | | | 2 to 3 days. |
| home-cooked meal can easily become a delicious | | | | DINNER - NIGHT TWO: Mu Shu Wraps |
| meal another night. There are a six articles in this | | | | Using the leftover pork that you have baked, shred |
| series, today we are going to look at what you can | | | | the remaining tenderloin, hoisin sauce and shredded |
| do with pork. | | | | carrots and Napa cabbage. Roll the mixture in warm |
| DINNER - NIGHT ONE: Braised Pork | | | | flour tortillas topped with hoisin sauce. Serve with |
| Put a pork tenderloin in the oven to bake slowly in | | | | vegetables (jicama, carrots, zucchini, celery, Napa |
| orange juice, ginger, garlic and brown sugar until it is | | | | cabbage, green onions) sauteed lightly with soy |
| tender enough to pull apart with a fork. Serve it with | | | | sauce, garlic and ginger in sesame oil. |