Vitamin A Basics

Vitamin A is vital for a variety of bodily functions.were high.
These include:Two separate clinical trials raised concerns about the
- Maintaining healthy teeth.association between beta-carotene supplements and
- Building strong bones.a greater incidence of lung cancer and death in
- Strengthening the optical system.smokers. However, other conflicting studies show
- Growth and maintenance of healthy skin and tissue.opposite results. Differences in these studies, as well
- Protection from cardiovascular disease and cancer.as their methods, make this information difficult to
- Promoting good vision, particularly in low light.interpret.
- Reproduction and breastfeeding.In the Alpha-Tocopherol Beta-Carotene (ATBC)
- Cell division and cell differentiation (a process inCancer Prevention Study, more than 29,000 male
which a cell becomes part of the brain, muscle, lungs,smokers were randomized to receive 20 mg of
blood, etc.).beta-carotene alone, 50 mg of alpha-tocopherol
- Regulation of the immune system.(vitamin E) alone, supplements of both, or a placebo
Vitamin A occurs in 2 forms: preformed Vitamin A,for 5 to 8 years. The incidence of lung cancer was 18
also known as active Vitamin A, and proVitamin A.percent higher among the men taking the
Preformed Vitamin A is better known as retinol. Thisbeta-carotene supplement. Eight percent more men in
is considered the active form because it mostthis group died, as compared to those receiving other
immediately usable form. Retinol is fat-soluble,treatments or placebo.
meaning it is stored in the liver and requires dietarySimilar results were seen in the Carotene and Retinol
fats for absorption. Large amounts of this form canEfficacy Trial (CARET). This lung cancer chemo
be toxic, as the body does not rid itself of theprevention study provided subjects with supplements
excess.of 30 mg of beta-carotene and 25,000 IU of retinyl
Retinol is found only in animal foods. Sources that arepalmitate (a form of Vitamin A), or a placebo.
especially rich in retinol are fish liver oils from cod,Researchers stopped this study once they that the
halibut, salmon, and shark. Other good sources includesubjects receiving beta-carotene had a 46 percent
eggs and dairy products.higher risk of dying from lung cancer.
ProVitamin A is actually a group of carotenoids.On the opposite side of the spectrum, in a study of
Carotenoids are dark colored dyes found in plantmore than 22,000 male physicians, the Physicians
foods that the body turns into Vitamin A as needed.Health Study compared the effects of taking 50 mg
Scientists have identified 563 carotenoids. Few ofof beta-carotene every other day to taking a
these can be used by the body to produce Vitaminplacebo. No adverse health effects were discovered.
A. The best known and researched carotenoid as aA clinical trial in China tested the ability of four
Vitamin A precursor is beta-carotene.different nutrient combinations to help prevent the
Beta-carotene is an antioxidant, which functions todevelopment of esophageal and gastric cancers in
protect cells from damage caused by free radicals.30,000 men and women. This study showed that
Free radicals are unstable by-products of oxygenafter five years those who had taken a combination
metabolism that contribute to illness and theof beta-carotene, selenium, and vitamin E had a 13
degenerative process of aging.percent reduction in cancer deaths.
Beta-carotene is considered non-toxic. The body willSwiss researchers studied the association of Vitamin
only convert this to Vitamin A when needed.A and beta-carotene with lung cancer in an "at-risk"
Excessive beta-carotene intake can result in a yellowpopulation of smokers and workers exposed to
orange cast to the skin, which is sometimes seen inasbestos. Researchers reported a more than 50
those who drink extreme amounts of carrot juice.percent reduction in the development of lung cancer
This condition is harmless and will correct itself asin the supplemented group when compared to the
soon as the beta-carotene intake is lowered.control group.
Beta-carotene is only found in plant-based foods.One lung cancer research trial may help explain the
Sources include carrots, pumpkin, sweet potatoes,discrepancy between these studies. This research
winter squash, cantaloupe, broccoli, kale, and spinach.found that men who consumed more than 11 grams
As a general rule, the more intense the color of theper day of alcohol (approximately one drink per day)
fruit of vegetable, the higher the beta-carotenewere more likely to show an adverse response to
content will be.beta-carotene supplements. These results suggest a
Many healthcare practitioners find that beta-carotenepotential negative relationship between alcohol and
works remarkably well in the treatment of acne, asbeta-carotene.
well as eczema and psoriasis. Beta-carotene isStudies are currently being run on the relationship
completely nontoxic, allowing high doses to be usedbetween Vitamin A and osteoporosis. In Sweden, a
safely.small study of nine healthy people found that the
Human studies have shown that Vitamin A,amount of Vitamin A in one serving of liver may
particularly in the form of beta-carotene, aids in theimpair the ability of vitamin D to promote calcium
protection and treatment of cardiovascular disease.absorption.
Harvard researchers followed a total of 22,000 maleIn the U.S., the Nurses Health Study looked at the
physicians in the Physician's Health Study. Ten yearsassociation between Vitamin A intake and hip
into the study, researchers evaluated a subgroup offractures in over 72,000 postmenopausal women.
333 men with histories of cardiovascular disease. TheThose women who consumed the most Vitamin A in
physicians in the subgroup who were takingfoods and supplements (3,000 mcg or more per day
approximately 85,000 IUs of beta-carotene everyas retinol equivalents, which is over three times the
other day experienced half the heart attacks,recommended intake) had a marked increase in their
strokes, and deaths due to heart disease as didrisk of hip fracture as compared to those consuming
those not taking the supplement.the least amount (less than 1,250 mcg/day) of the
One study of women with breast cancer who weresame form of Vitamin A.
being treated with chemotherapy found that thoseNo association has been found between
with higher blood levels of Vitamin A respondedbeta-carotene intake and increased risk of
twice as well to their treatment as did those withosteoporosis. Research shows only the possible link
lower levels of Vitamin A. In a separate study,between osteoporosis and excess retinol intake.
Scottish researchers found that patients with breastAs with all supplements and medications, for
cancer, bowel cancer, and melanoma all respondedinformation on specific use be sure to discuss your
better to chemotherapy when their Vitamin A levelsparticular situation with your doctor.