Walnuts, Cholesterol, LDL & Triglycerides

Walnuts are rich in anti-inflammatory nutrients,statistical significance. Importantly, these favorable
including omega-3 fatty acids and ellagic acid. Previouschanges in blood lipid levels were found to be more
research has shown that the regular consumption ofpronounced in patients with elevated total cholesterol
walnuts appears to improve cardiovascular functionand LDL cholesterol levels. I should note that
following high-fat meals. In diabetics, who face ansignificant reductions in LDL blood levels have been
increased risk of cardiovascular disease, walnuts alsoobserved in response to adding walnuts to the diet
appear to improve cardiovascular function.of patients with elevated LDL levels, in other studies.
A newly published prospective, randomized clinicalWhile statins, and other lipid-lowering drugs, have
research trial, which appears in the European Journalrevolutionized the management of elevated
of Clinical Nutrition, evaluated the effects of acholesterol and triglycerides, and have been shown to
walnut-supplemented diet on 87 adults withsignificantly reduce the risk of cardiovascular disease
normal-to-high cholesterol levels in their blood. This(and death due to cardiovascular disease), not all
study used a "crossover" approach, in which all of thepatients with hyperlipidemia can tolerate these drugs.
patient volunteers received walnut supplements for 6Moreover, as with all medications, these lipid-lowering
months, and were then switched to a walnut-freedrugs are not equally effective in all patients, and
diet for another 6 months. During this 12-monthmany patients with hyperlipidemia will continue to
study, blood tests were performed at the beginninghave elevated LDL cholesterol and/or triglyceride
of the study, and then at 4, 6, 10 and 12 months intolevels despite taking lipid-lowering drugs.
the study. Because of the crossover design of thisStudies such as this one suggest that the addition of
study, the researchers were able to directly comparewalnuts to one's diet may be a useful adjunct in
the effects of walnut supplementation on bodylowering elevated LDL cholesterol and triglyceride
weight, total cholesterol, LDL cholesterol (the "badlevels. (As always, I encourage everyone to check
cholesterol"), HDL cholesterol (the "good cholesterol"),with their doctor before making any significant
and fatty acids (triglycerides). Together, thesealterations in their diet, especially if you have one or
compounds are referred to as "lipids."more chronic illnesses.)
As has been observed in previous clinical studies ofFor a detailed and comprehensive evaluation of the
shorter duration, this study found that a 6-monthrole of nuts, omega-3 fatty acids, ellagic acid, and
period of walnut supplementation resulted inother dietary modifications, as part of a cancer
significant reductions in total cholesterol andprevention lifestyle, look for the publication of my
triglyceride levels. LDL levels were also reduced,new book, "A Cancer Prevention Guide for the
although this finding just barely failed to reachHuman Race," in the spring of this year.